A group of high-school students in Shanghai recently completed a project about food safety in Shanghai and they called it the Shanghai's Dilemma. The project was concerned with
food safety in Shanghai - specifically fruits and vegetables. The students addressed the dilemma we, as expats living in Shanghai, face every day:
- Where should we buy our produce?
- Should we buy at the local wet market or pay a premium and buy it at an international supermarket?
- All the locals buy at the local wet market while the foreign community is more comfortable buying
produce at the international supermarket. Which produce is safer to consume?